Java Sindoro Honey 250g

Originated from Central Java. It is a province of Indonesia, located in the middle of the island of Java.

COFFEE PROCESSING

Honey processing is a method used in production where ripe coffee cherries are pulped to remove the outer skin, but some or all of the sticky mucilage—the honey-like substance that surrounds the coffee bean—is left intact during drying. This mucilage can vary in amount, leading to designations like white honey, yellow honey, red honey, or black honey. During drying, the mucilage can ferment, imparting unique flavors to the beans, such as sweetness, fruitiness, and sometimes a syrupy body.

Regional

• Central Java

Altitude

• 1500m - 1600m
  

Roast 

• Filter: Light

Process

• Honey Processed
  

Tasting Notes

• Roasted Cashew Nuts, Caramel, Apple, Long Aftertaste