Tanamera Coffee & Roastery (Singapore Store)
The Bloom – Thermal Shock | Vibrant Tropica
The Bloom – Thermal Shock | Vibrant Tropica
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The Bloom – Thermal Shock | Vibrant Tropical
Under the warmth of the sun, The Bloom comes alive with a radiant expression of tropical vibrance. Through the Thermal Shock process, this coffee undergoes a precise journey that uses heat to activate complex flavor compounds. This union of heat and craft unlocks flavors as bright and lively as a tropical morning. Each sip is both an awakening and a celebration, carrying the vitality of the sun into a refreshing, elegant cup.
Specifications
• Origin: Temanggung
• Variety: Typica
• Process: Thermal Shock Natural
• Method: 4-day yeast fermentation, 4-hour warm water secondary fermentation, and 27-day natural drying.
Tasting Profile
• Aroma: Mint herb
• Flavor: Bright tropical fruit acidity, mint candy sweetness
• Texture: Medium body, wine-like mouthfeel
• Finish: Lingering notes of mint candy and tropical fruit
• Impression: Refreshing, elegant, and well-balanced.
Roast Date: 24 October 2025
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